Diary Of A Meat Shop // Part I

meat shop construction We're opening up a third location--this time, a butcher shop! Our Cheesemonger-In-Chief will be chronicling the adventure here on the blog. Stay tuned!

It’s been six years since France 44 last opened a new business. Our original cheese shop at 44th and France had been open a little more than a year when we decided to just go for it and open up a smaller sister store on Grand Avenue in St Paul. I couldn't have imagined it would be another six years before we embarked on a new venture.

We’ve been looking at real estate across the Twin Cities for the last several years, hoping for the perfect place. A couple of prospects were intriguing but didn’t come together in the end, so we kept on shuffling. But this winter, our search finally ended when a space opened up a couple of blocks away from our St Paul cheese shop. Mac-Groveland has been a wonderful, supportive neighborhood and we knew exactly what we would do at 1674 Grand Avenue—a butcher shop called The St Paul Meat Shop.

Our first challenge was to transform a former hair salon (with one helluva bright purple awning) into an empty box of a space. That meant removing a staircase which interrupted the retail space and then tearing the entire place down to the studs. Several months of demolition later, we were left with a clean slate. Call up the architect, draw up some plans, and start crunching some numbers! We've got work to do.

--Benjamin, Cheesemonger-In-Chief